Why is my fridge suddenly freezing things?
Temperature Settings The optimum temperature range for storing fresh food is between 38 – 40 degrees Fahrenheit. If your food is freezing, then it is possible that your fridge’s temperature setting was accidentally set too low. This is a common problem that can lead to your refrigerator freezing food.
Why my freezer is not cold?
Causes: If your freezer won’t freeze, most likely the condenser coils are dirty which reduces the overall cooling capacity of the freezer. Evaporator fan motor is malfunctioning, and since it’s in charge of circulating the air throughout the freezer, this will need to be resolved, pronto.
Why does my fridge frost up so quickly?
Frost builds up primarily due to the interaction from letting warm air into the fridge freezer. To avoid this, try not to open the door too often, and don’t leave the doors open for very long. The cold air inside your appliance needs to be properly isolated from the outside temperature.